Jakob’s ladder. A hard-gainer’s guide to muscle gain

Throughout a decade of working as a personal trainer I’ve been fortunate enough to see some of my clients make some drastic changes in their lives and in turn their appearance. Jakob is one such story.

hard gainer bodybuildingNot everyone comes to start training looking for a total life change, some just want a bit more motivation or information on how to train a bit better, but Jakob had reached a stage in life where things had to change. Of course, many transformations that appear on the internet happen over comparatively short periods of time, it makes them seem remarkable and emotive and often alludes to some sort of secret formula or system behind the scenes although there rarely (if ever) is. The disappointing truth is that the age old principles of hard work, dedication, persistence, commitment, and desire all win over any particular training system or supplement (more on that later). So, this isn’t so much a transformation rather than a journey, and one that has been incredibly hard to summarise. Plenty is left out even though I’ve tried to be as candid and honest as possible.

Jakob is a true “hard-gaining ectomorph”, a definition that gets used rather casually these days to describe almost anyone untrained and not grossly overweight. The fact is that true hard-gainers simply cannot gain muscle like Casey Viator in the infamous Colorado experiment. If they could, the term ‘hard-gainer’ wouldn’t be very apt. Our very own Sarah Lindsay recently worked with a similar hard gaining ectomorph in Mens’ Health journalist Ed Reeves.  Ed faced many of the same challenges as Jakob: food became a chore, gaining mass was a lot harder than losing weight, and intense training sessions could leave his previously untrained body struggling to recover.

Pictures don’t tell half the story

Before and after photos don’t tell you a whole lot. Sure you get to see two points in time side by side, but so much valuable information is missing. Age, training age, training experience, hormonal/anabolic status, work and life stress, training frequency, sleep, nutrition, and many other variables mean that in the ‘real world’ it is a lot more complex than how many sets or reps you did or what programme/diet you followed. In Jakob’s case we had to compete with a job where he often got up for work at 4.30 a.m and spent most of the day on his feet walking; basically hours of long slow duration cardio, the weapon of choice for the body-builder looking to lean out. His job meant that eating alone became a serious challenge, not to mention the effect it was having on sleep and recovery.

Nutrition

Typical of a true ectomorph Jakob was relatively lean when he started, coming in at 17% bodyfat, within the ‘normal’ range for a male. However, he had the kind of diet that makes a trainer visibly wince when they look at the food diary, full of sugary drinks and snack food. He also had two habits synonymous with not gaining muscle from before the days of research studies guiding training habits: smoking and soda consumption. If we were to succeed, both of these had to go. Over time our biggest challenge remained getting enough food, 4000Kcal a day was our target but it proved tough and on occasion impossible. It started to become a chore and required the need for liquid nutrition to bump up the calorie quota. Protein shakes can be a great supplement, but I am sure that they tend to cause bloating and body fat gain when used in large amounts.

By trying to clean up the diet (clearing out the high amounts of processed food and sugar) we made it harder. Protein and fat are a lot harder to over eat than simple sugars; they also tend to require more digestive effort and deeper pockets. However, there was no way Jakob was getting into shape on Cola, cigarettes, and chocolate bars so they had to go. This took considerable effort as the addictive nature of nicotine, sugar, and caffeine, make it tough work to swap out for broccoli, quinoa, and chicken. However, two years later taking it one step at a time, we have got rid of the cigarettes and sodas and made a big old dent in the chocolate consumption. We found a very effective approach was to blend periods of high calorie eating with a ‘recovery’ week where he could relax about getting enough food and concentrate on just living.

As far as supplements go, it has been a case of keeping it simple enough to stick to. Essential fats, zinc, magnesium, BCAA’s and cycling of various herbals aimed at improving sleep and anabolism. Nothing complex. Nothing illicit.

Training

Training variables are often given pride of place in discussions on training effectiveness. However, not a lot has really changed in this world since Doug Hepburn first pressed 500lbs. Age old principles of progressive overload and good recovery are as valid now as they were then, although less attention tends to be given to recovery with many of the lower volume approaches being marginalised.  Australian Ian King, responsible for innovating and refining many modern training methods, has stated that he believes the influence of anabolic steroids to have been a major contributor in how modern training programmes are created. These training programmes are often high in volume and can challenge the recovery ability of those not set-up for body-building. The ‘average’ man now is battling many catabolic stresses and needs to ensure that training doesn’t simply become another of those; training volume seems to be the key factor in this equation.

Over the two years we experimented with several approaches, but the fact is that so many other variables confounded things that we still can’t be sure what programming approach produced the absolute best outcome, if any did. My gut instinct is that keeping total work sets relatively low, times under tension high, and using (sparingly) techniques such as 21′s, 1 1/4 reps, and giant sets, was most effective.  Going to failure was essential but not on a week in, week out basis.

And, just to fly in the face of the latest trend in functional training, we much preferred the use of bodypart split training with a healthy spattering of isolation work concentrating (after having established decent base levels of strength in all major movements) on areas that would favour the ectomorph build, trying to add width at the shoulders and thickness to the back. It was a lot of fun. Too many of these training methods have been rejected by the modern influences on the personal training industry. They simply aren’t cool enough. As an aside from this, we found that focusing on a particular area to develop was a better motivator than simply concentrating on weight gain, which often wasn’t reflective of the changes in size and shape.

Attitude

It is the relationships we build with our clients that really make this job fun to do and this one has been one of the best. Jakob’s single-minded determination was inspiring although paired with a steely resolution to bend rather than break to my suggested advice. I have learnt over the years that personal training courses pay little real attention to the actual art of coaching and understanding peoples desire and motivation for change, yet as a coach probably no other skill is more necessary than the ability to change someone’s behaviours. Jakob has become a different person to train, capable now of pushing himself hard to failure and beyond. Our first sessions nearly broke him, the bench on Bishopsgate outside Liverpool Street becoming the post-session refuge; but over time he has developed the confidence and ability to train independently with great success. As a coach, it was about Jakob knowing that I wanted him to succeed as much as he did, perhaps sometimes even more. As the client Jakob bought commitment, respect, and enthusiasm that often lifted me and inspired me to keep trying my best to help him stay positive and focused without being overly narcissistic or obsessive. He was adamant that he still wanted a fun life, drinks with friends, and a training regime that worked with his job.

Despite a few bumps in the road, I think we got there…..

 

I’ve been training with Foundry Fit’s Graeme Marsh for almost 2 years. I arrived as an underweight, chain smoking, coke drinking fitness-novice on the cusp of a midlife crisis. Initially every training session was pure agony. I had no strength. My body was shaking. At times it felt like torture. But, Graeme, your endless positive energy and utter commitment to my physical and emotional well-being saw me through. My health, lifestyle and confidence have improved no end. You were with me all the way. And for that I’m eternally grateful. Still drinking coke though.

Jakob Hartmann

The Art of Fat Loss

Personal Training London

5% bodyfat drop in 2 months

Two months ago we had a rather noisy knock 0n The Foundry door by a chap with a giant smile and warm introductions. An artist from Israel, it turns out Arik had some fantastic canvases for sale.

It may surprise you to know but myself and Helen Thomas actually have a little art collection (for the purposes of our home insurance it’s a very large art collection with at least 2 original Picassos) so to cut a long story short we ended up buying a really impressive ‘Tour de France” inspired image from Arik.

Having never really set foot in a gym before, it turned out Arik was also interested in health and fitness and was very keen to lose some weight; so after an hour of chatting with triple Olympian Sarah Lindsay about her recent Men’s Health Transformation Arik signed himself up for twice a week Personal Training with Sarah.

Despite his own omission that he has not wholly adhered to his nutritional plan, the results have been extremely impressive with a 5% drop in body fat.

If you want to find out more about training with Sarah please contact us at info@foundryfit.com.

 

ND Challenge: The Final Results

After four weeks of a strict(-ish) nutritional and training regime (3-5 hours exercise a week, if you include my cycling commutes, isn’t really ground breaking when you think about it), I’ve finally come to the end of my ND challenge.

So, how did we do?

fat loss personal training london

Before and After

At the beginning of the challenge my body fat was measured at 17.2%; 4 weeks later, it was 13.9%. In fact, that is the lowest I have ever been (as an adult at least!). With a relatively lean upper body, the biggest gains were made on my quad, hamstring and knee measurements, which were the areas that badly needed attention.

So all in all, I’m happy with the results and am so relieved I managed to fit into my ND after just a month of trying. Unfortunately, when I had my initial panic of “I need to get into this dress in 4 weeks”, I didn’t automatically think about blogging about this experience; so please accept my apologies for not having a directly comparable before picture of me in said dress at the beginning of the challenge. However I’ve tried to use a most recent comparison.

There’s a definite difference in my face, legs and the confidence (merely from the fact that I’m wearing a tight dress as opposed to a “hide the lumps and bumps A-line dress”). I acknowledge that I would have made more gains if I hadn’t had the occasional slip up and fooled around with my blood sugar levels but, realistically, my will power was never going to hold out.

A big thank you to Sarah and Fee for all their motivation and patience to help keep me on track and accountable to my actions. I’ve already decided I want to continue to improve my strength and muscle tone and will be maintaining my current training regime with them.

So what happened on ND day?

fat loss personal training

Cake makes the result so much sweeter

After a month of very limited alcohol intake, my tolerance to booze was relatively low… the champagne and Pimms went straight to my head, as it should on any good wedding day. Add the afternoon tea, wedding cake and Eton mess to the mix and, yes you guessed it, my relatively flat midriff bloated and gave ND a run for its money on the “I intend to escape from your evil clutches” front. However, by then, with all the drinking and dancing, I really didn’t care.

Follow that day and a long cheat weekend of Diamond Jubilee celebrations, and fish and chips on the coast, and you can imagine the results… not quite back to square one, but sub 14% body fat is a somewhat distant memory.

The lessons I’ve learned

It’s the first day back at work after the Jubilee weekend and I’m back on the ND diet, or should I say my new eating regime. There’s another wedding in 10 days time and I’m hoping to roll out ND for that celebration once more. After my decadent weekend, in a strange way, I did miss the feeling of being light and energetic on the meat, fish and greens. Yes, it’s difficult to cut out certain foods for a long period of time (particularly if you have an irresistible craving) but, once you get into a regular routine, it’s amazing how your tastes change. It also means that, when you do have those glorious but not so good for you foods i.e. cake, they are so much more enjoyable. Plus I ended up wanting less cake per sitting than I would have previously wanted, as opposed to wanting to gorge myself with icing.

Don’t be fooled though. This hasn’t changed my outlook entirely. I’m not looking to be the next fitness model and I’m certainly not going to stake my career on my body fat percentage. However, this one month experiment has changed my long term view of how I eat. Not only have I shown myself that I can live on meat, fish and greens for a decent period of time, but I can also ENJOY it as well. To have a sustainable sensible nutrition plan that enables you eat well, have more energy, not go hungry and enjoy the (occasional) treat and still get leaner? Well, who wouldn’t want that!

If you are interested in taking on a Nemesis Dress challenge of your own (or a Nemesis Suit for the guys!) and want any tips, moral support or advice, please feel free to drop me a note at helen@foundryfit.com. Good Luck!

ND Challenge: T minus 8 days

Firstly I would like to thank everyone for their encouragement, support and empathy over the past few weeks. It’s lovely to hear that others have been through, or are going through, something similar and that has really helped me to take one step at a time and stay on track.

So What’s The Latest?

Over the past couple of weeks I’ve been (mostly) staying on the diet and training hard. As someone who mainly does weight training and has a natural aversion to anything that resembles cardio, I have found my metabolic (fancy term for “circuit”) sessions with Fee Pocock a particular shock to the system. I have also learned that counting down reps is a lot more encouraging as a training method versus doing something for a certain amount of time. Would you be more motivated to do 20 kettlebell swings or 30 seconds of kettlebells? I rest my case.

I have also been taking advantage of my once a week cheat meal. My first cheat was a Chinese takeaway; my second a night of steak, triple cooked chips and red wine at Hawksmoor. To be honest, the takeaway was a bit of a disappointment after a week of my strict diet; I just felt incredibly bloated and (best described as) “bleurgh. The second was better than I could ever have expected: succulent steak, the best macaroni cheese in London topped off with dessert wine. Just heavenly. Having experienced first hand the highs and lows of the cheat meal, here are my top tips:

  1. Make it something to remember. Having worked so hard over the previous week to keep on track, there’s nothing better than rewarding yourself with something totally scrumptious.
  2. Always plan your cheat meal; there’s nothing worse than being good all week, only to “reward” yourself with something you would normally consider a second thought on the scale of tastiness.
  3. Don’t stray too far off your diet; stuffing yourself with carbs and sugar after being off them for so long is a digestive recipe for disaster.
  4. Have your cheat meal on a social occasion; it’s doubly great not feeling like the one left on the sidelines while everyone else is tucking into red wine and stilton.
The First Fitting Since The Day I Bought My Dress

So it’s just 8 days until the big ND day and the final few days are really going to be make or break. Last night, I took the plunge and tried on ND for size, partly to see I was progressing, partly to measure by how much I needed to bring up the bottom seam as I’m such a shortie.

All in all I was quite pleased: it’s a much better fit than at Christmas, however, in the most unfavourable of lighting, there is still a little bit too much of a stretch in the fabric across the lower abs, upper leg and hip area. Damn!

It’s Do Or…. Don’t Look Good
foundry personal training london

Must drink more....

With a week to go, it’s time to get serious. Time for some confessions of a sunshine related nature:

Over the past few days, the whole of London town has been heating up following the arrival of the sun, and my inability to drink enough water throughout the day could be a hindrance to my progress. I’ve never been a big water drinker. Coffee, tea, alochol (in my former days) I’ll lap it up, but regular fresh untainted water? Nope. Not even a pint a day. Minimising water retention will be a major influence my success and it’s about time I put my Bobble to full use. I’m aiming for 3-5 litres a day, reducing this down to 1-3 litres for two days before the big day.

Now, please excuse the following poor excuse: the sudden appearance of sunshine has caused the queue outside Patisserie Valerie’s ice cream stand to grow and snake around Spitalfields market at a ridiculous pace. The first day, I refrained; the second day, I refrained; the third day, I couldn’t resist that glorious ice cream and I had to give in – one scoop of after eight mint deliciousness in the sunshine. What can I say? It was just as good as I had hoped, but a definite no-no going forward.

In fact, it’s amazing how the sunshine affects your desires and behaviour. Firstly the positives:

  • Naturally I want to drink more water, instead of the usual hot drinks, in particular coffee, to quench my thirst (hopefully I can prove that this week).
  • My cycle to work is a joy in the sunshine and a sneaky way to fit in some extra daily cardio without even realising. It doesn’t feel like exercise at all, although it could be suggested that I “pootle” around town as opposed to properly cycle!.
  • I find it easier to eat clean in hot weather (apart from the ice cream slip up!); in the middle of the day, all I want is salads and fish, as opposed to pie and mash.
  • It’s a great feeling putting on those summer shorts and skirts, especially if they look better on you one year on.

And now the negatives:

  • Ice cream cravings (see earlier slip up story)
  • After a long day at work, there’s nothing better than sitting in the last of the sunshine with a chilled glass of white wine or cider (or so I recall… it was so long ago)
  • Pimms, lemonade and strawberries… need I say more!
And Finally, The Figures

As I suspected, it has been harder to keep up the pace of the gains (or, more accurately, the losses) of my first week. Today my body fat is at 15%, down from 15.4%, two weeks ago. My calves and quads have been highlighted as my priority areas, but on the positive side I’m also now getting the hint of a six pack around the midriff.

My weight on the scale has actually gone up slightly to 51kg suggesting that my muscle mass has actually increased over these past couple of weeks. In addition to the noticeable changes to my physique, this has highlighted the importance of my training as well. More importantly it’s a lesson that whatever the scales say, you don’t always get the full story.

 

ND Challenge: The Truth About Eating Clean

What it’s really like, how to do it without taking out a bank loan, and, most importantly, is it worth it?

“So one week into my Nemesis Dress 4-week challenge and it’s been a breeze…..”

That’s what I hoped to be able to say to you (and perhaps I could) but it wouldn’t be the honest truth. It’s been quite hard; I’ve been grumpy, have had to overcome cravings and develop will power, plan my meals and, worst of all, give up my daily flat white.

The Plan

fat loss personal training london

The Nemesis Dress Challenge

My nutritional plan, set by Sarah Lindsay, sounds simple but in practice, it isn’t as easy as it may appear, especially if you tend to be spontaneous, lack self discipline and have to leave the comfort of your own home where all temptations can otherwise be avoided.

So, this week I have been mostly eating:

  • Fish
  • Meat
  • Green vegetables
  • Nuts
  • Caffeine (OK this isn’t strictly “on” the list but it’s not on the next list!)

The ABSOLUTELY prohibited:

  • Sugars and carbs of any description
  • Cheese
  • Fruit
  • Milk
  • Non-green vegetables

So, What’s It Really Like To Follow?

The first couple of days were OK; probably more to do with the novelty of what to eat, rather than the challenge of the monotony. But by Day 3 or 4 (which was over the long bank holiday weekend), I was struggling… meat, fish, greens…. followed by more meat, fish, greens… followed by a handful of nuts…. and then more meat, fish, and greens…. you get the picture. I found the battle against the desire to snack when bored or the temptation to be lazy when preparing meals is unbearable. In addition, although extremely supportive (having given up alcohol in solidarity and happily eating meat, fish and greens on a daily basis…because that’s the only thing I’m serving), it doesn’t help that my husband can eat whatever he likes because he’s trying to put muscle and size on for the rugby season. The waft of melted cheese throughout the house can sometimes be excruciating.

Preparation is the key to success. I am lucky that I don’t have to rush into work at the crack of dawn and have time to cook a good breakfast and prepare my lunch before I set off. It’s easy to understand why some clients can struggle to fit this in before their early morning starts.

It’s Not Easy Being Green

So, green vegetables… think broccoli, savoy cabbage, spring greens, green beans, pak choi, watercress, rocket. They’re great in small doses but it’s hard to get excited when you’re on Day 5 of nothing else. I dream of once again eating ripe red tomatoes, crispy yellow peppers and sweet beetroot. The key is to eat enough green vegetables to make sure they don’t taste like green vegetables:

  • Stir fry with garlic or chilli or, best of all, both
  • Add a lemon dressing, made up of lemon juice, mustard seeds, olive oil and white wine vinegar to steamed vegetables
  • Add bacon to savoy cabbage or spring greens for an absolutely winning combo
  • Cook with lashings of butter
  • Go crazy with fresh herbs

If you’re on the go, the best lunch I’ve found is at Chop’d: get the mixed leaves base, add green beans, broccoli and spring onions, chicken, mixed herbs and lemon dressing. Delicious.

These Tastes, They Are A-Changing

Since starting the ND challenge, I have developed a penchant for fresh mint tea, fruit tea (I’m assuming minimal frucose seepage into hot water), and sparkling water with lime (yes, amazingly I get excited about the prospect of drinking this with my dinner!). I’m not really missing alcohol and, after a couple of days, black coffee doesn’t seem so bad either. However, eating good quality fresh meat and fish can be very expensive so here are some of my top (money saving) tips to help keep me on track:

  • Watercress is my new found green friend, especially as it’s currently on 3 for 2 at Tesco.
  • A pack of cured meat in the fridge awaits me as a pre dinner snack after cycling home from work.
  • Chicken drumsticks are a handy daytime snack; I roast them with black pepper first thing in the morning while I’m having breakfast.
  • Smoked salmon trimmings may not look as pretty but are miles cheaper than smoked salmon slices and just as tasty.
  • Grilled mackerel is surprisingly good and quick to cook.
  • Roast a joint of meat for dinner and then have the leftovers for lunch the following day. Buy it on the day from the reduced price section of the supermarket and roast it that night to save you a fortune.
  • Avoid spontaneous supermarket trips; use the Click and Collect or home delivery service so you buy exactly what you want and don’t get tempted by those special offers.
  • Grow fresh herbs – in pots, in the garden, on the window sill, wherever. At the cost of just a few pence for the seeds (or for free if you get cut offs from your friends), these add much needed flavour and are so much better than dried herbs.

The Slip Ups

They say “If you fail to plan, you plan to fail”. That’s not wholly accurate. I’ve never been disciplined with myself nor über competitive therefore, even if I plan, there’s always the temptation of instant gratification in the face of failure.

No one’s perfect, and I certainly don’t claim to be. Despite my best attempts, I did have a couple of slip ups even in my first week:

  1. A sliver of pork pie – Day 4, I was getting grumpy. I needed something, anything, to give me hope and Melton Mowbray’s finest (literally) stepped up to the plate.
  2. A glass of prosecco – out with friends for a celebratory dinner, I chose to avoid the socially awkward conversation as to why I was not drinking and potentially come across as overly neurotic.
  3. Scrambled eggs with a little cheddar – well, why wouldn’t you?

The Good News

There are things I have missed: cheese, fruit (particularly grapes or berries with yoghurt and oats… heavenly), lattes…. but it’s not all bad.

To be honest, I haven’t missed the big No No’s: pizza, pasta or bread. I miss the convenience these foods bring but am enjoying the fact I don’t bloat up or feel heavy in the stomach after eating. My energy levels are more consistent throughout the day, I’ve been sleeping incredibly well and, having been through and come out of the grumpy phase, feel a lot happier than usual.

The Proof Is In The (Non-Existent) Pudding

I was quite nervous and slightly torn as to how I would feel about the results. If they were great, that’s awesome and it’s good to know I’m making progress; if they weren’t, never mind, it was worth a shot and I could go back to my non-green vegetables and fondues.

At the beginning of the challenge, I weighed in at 55kg and an estimated 17.2% body fat. Sarah retook my measurements one week later and I was astounded: a drop of 2kg and 1.8% body fat to 15.4%. The most astonishing part was the measurement on my hamstring (my first priority) which nearly halved! HALVED!!! I mean, that’s just ridiculous.

So, it looks like this nutritional plan is working and I’m on course for my ND challenge. The pork pie and prosecco slip ups weren’t too disastrous but next week will be harder. The biggest gains are often made initially and keeping to the plan and avoiding even more pitfalls won’t be easy.

Pleased with my progress, Sarah has allowed me to celebrate with one cheat meal; ah, decisions decisions… it’s too difficult to choose!!! Let’s just hope it doesn’t knock me completely off the wagon and back to square one.

Finally, for anyone who’s interested in giving this a try, here’s a snapshot of my daily eating plan:

Breakfast: bacon, poached eggs and spinach (alternating bacon with salmon or mackerel)
Mid morning snack: handful of nuts (brazil, pecan and macadamia are my favourites)
Lunch: Chicken and prepared green salads (or salmon or mackerel or roaast pork)
Mid afternoon snack: cured meat e.g. parma ham, bresola
Dinner: Salmon with steamed greens (or chicken, prawns, white fish)
Post dinner snack (if required): handful of nuts

To drink:

Black coffee
Sparkling water (with lemon or lime)
Fresh mint tea
Fruit teas
Water

 

Introducing The Nemesis Dress

As a source of objective proven research-based information, the articles on The Foundry’s blog are incredibly insightful. Unfortunately, as a non-trainer, this leaves my potential contribution somewhat minimal, the knowledge equivalent of a raindrop in a 30 litre butt of water (the impact of the hosepipe ban on my vegetable garden has really been on my mind recently).

However, I do have one weapon in my artillery over and above the rest of the Foundry team… I am just like every other client.

I am not a competitive athlete or personal trainer. I don’t train others for a living. I know how to hide my wobbly bits on “fat days” and there are many pleasures I enjoy (blame my previous years of hedonism in PR) that are contrary to a healthy lifestyle.

Having trained with Fee Pocock over the winter to improve my upper body strength for my aerial circus course (amazing by the way… you MUST do it), my current goal is simple: to look great for the summer season.

fat loss london personal training

ND in all its glory

With a stream of weddings just around the corner, the not inexpensive dress I hastily bought in the winter sales will come into its own… providing I sufficiently streamline my midriff and lower half. Believe me when I say that this beautiful dress, floor length but unforgiving, is my nemesis – to be forever known as Nemesis Dress (ND). There is no room for error… it will either look amazing or damn right awful, and the final result is down to me.

A lesson I recently learned (from Ed Reeves, our recent Men’s Health transformation) if you can’t do it on your own, make yourself accountable to someone else. Knowing I have insufficient willpower, I have put my money where my mouth is and straight into the hands of our experts - Sarah Lindsay and Fee Pocock – who are tasked with keeping me on track.

It’s a killer combination: Sarah will be focusing on body composition – nutrition and twice a week weight training – and Fee will be looking after my metabolic conditioning, rehab (for a recent shoulder injury), flexibility and movement.

To be honest I’ve been lucky in the gene pool and never had serious issues with weight, weighing in at no more than 55kg at my heaviest (those student days of Smirnoff Ice and Dolmio’s stir in pasta seem a lifetime ago). I would certainly not go so far as to say that I’m genetically gifted but I’ve got a good base from which to start. Over the next few weeks, I will talk to you from a purely subjective yet honest point of view on what it is really like to change your lifestyle for that quick body transformation.

Having heard how Sarah and Fee have previously achieved results with clients, I already have an idea of what’s coming my way. Sure… it’s easy to cut carbs, dairy, sugar, alcohol for the short term… what’s the big deal??? Just eat lots of meat, fish, green vegetables and nuts. Well, nothing at all, except I am half Swiss and a cheese-oholic, but more of that later. And what about the cheat meal? That’ll be my saviour… oh I forgot, I’m not entitled to one, I have to earn it first.

My ND programme started on 3rd May. Weighing in at 52kg, my initial 12 site caliper measurements totalled 160mm with an estimated body fat around 17.2%.

D-Day is Saturday 2nd June. So that’s one month to get myself ND ready. Week One objective: to eat clean. My head says “What’s the fuss? It’s just a week”; my belly says “Cheesecake”.

Looks like it’s going to be a long week….

How to lose fat; not strength.

Today’s article comes from Foundry Personal Trainer Richard Thompson and Victory Massage Therapist Sarah Franklin as they prepare for Sarah’s first ever powerlifting meet with the aim of dropping 5kg of weight whilst increasing strength gains.

Sarah Franklin Victory Health Performance

 

Strength is important to me, and I try to help my clients see it as important to them.  For fat loss clients, increasing their strength while getting them leaner is crucial. This article will help people who want to:

  • Stick to a diet
  • Get stronger
  • Decrease body fat

Richard Thompson Personal Trainer

We highly recommend you read the full article at Richard’s own website here as it’s a fascinating insight into physical preparation for competition and the  battles athletes face with their weight; just like everyone else: